How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miss Linda'S Lemon Icebox Cake?

You need 7 ingredients. The key ingredients include: 1 (18 ounce) box lemon cake mix, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.

Is Miss Linda'S Lemon Icebox Cake suitable as baking & desserts?

Yes, Miss Linda'S Lemon Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Miss Linda'S Lemon Icebox Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miss Linda'S Lemon Icebox Cake Recipe

Name: Miss Linda'S Lemon Icebox Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box lemon cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 2 (14 ounce) cans sweetened condensed milk; 3/4 cup fresh lemon juice; 8 ounces Cool Whip

Miss Linda'S Lemon Icebox Cake – a delicious recipe with lemon cake mix, eggs, oil, water, condensed milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box lemon cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 (14 ounce) cans sweetened condensed milk
3/4 cup fresh lemon juice
8 ounces Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Miss Linda'S Lemon Icebox Cake

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