Bake this irresistible Miss Lillian Russell'S Asparagus Souffle at home. Made with bread, eggs, salt and black pepper. Easy step-by-step instructions in…
This Miss Lillian Russell'S Asparagus Souffle relies on simple, everyday ingredients such as asparagus, drained, bread soaked in 3/4 c. milk, eggs and salt. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Miss Lillian Russell'S Asparagus Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026