How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miss Dixie's Remoulade?

You need 12 ingredients. The key ingredients include: 2/3 cup mayonnaise, 1/3 cup loosely packed Italian flat-leaf parsley, 2 tablespoons Memphis-style BBQ sauce, 2 tablespoons Creole-style mustard, and more.

Is Miss Dixie's Remoulade suitable as general?

Yes, Miss Dixie's Remoulade falls under the General category and is a great choice for this type of meal.

How do I store leftover Miss Dixie's Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miss Dixie's Remoulade Recipe

Name: Miss Dixie's Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup mayonnaise; 1/3 cup loosely packed Italian flat-leaf parsley; 2 tablespoons Memphis-style BBQ sauce; 2 tablespoons Creole-style mustard; 1 teaspoon Sriracha sauce; 1/2 teaspoon sea salt; 1/2 teaspoon fresh cracked black pepper; 2 green onions, ends trimmed, roughly chopped; 1 lemon, juiced; 1 medium Anaheim pepper, roughly chopped; 1/3 large red bell pepper, seeds removed; 1/2 stalk celery

Try this homemade Miss Dixie's Remoulade recipe the whole family will love. Made with mayonnaise, parsley, sauce and Creole-style mustard. Easy step-by-…

This Miss Dixie's Remoulade relies on simple, everyday ingredients such as mayonnaise, memphis-style bbq sauce, creole-style mustard and sriracha sauce. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Miss Dixie's Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

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