How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miss Daisy'S Beef Casserole?

You need 14 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 c. celery, diced, 1/4 c. green pepper, diced, 3/4 c. onion, chopped, and more.

Is Miss Daisy'S Beef Casserole suitable as meat & poultry?

Yes, Miss Daisy'S Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Miss Daisy'S Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miss Daisy'S Beef Casserole Recipe

Name: Miss Daisy'S Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 c. celery, diced; 1/4 c. green pepper, diced; 3/4 c. onion, chopped; 3 (14 1/2 oz.) cans stewed tomatoes; 1 (8 oz.) can sliced mushrooms, drained; 1 (8 oz.) can sliced water chestnuts, drained; 1 c. American cheese, cubed; 1/2 c. green olives, chopped; 1/2 c. ripe black olives, sliced; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (6 oz.) pkg. egg noodles (uncooked); 2 c. sharp Cheddar cheese, shredded

Miss Daisy'S Beef Casserole

Eats Now Editorial Team · 1444 kcal · Meat & Poultry

Miss Daisy'S Beef Casserole – a delicious recipe with lean ground beef, celery, green pepper, onion, tomatoes, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Miss Daisy'S Beef Casserole

How did you like this recipe?

Frequently Asked Questions