Miss Cindi'S Banana-Chocolate Chip Muffins Recipe

Name: Miss Cindi'S Banana-Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup nonfat sour cream; 1 teaspoon baking soda; 1/2 cup butter, softened; 1/4 cup sugar; 1 egg; 1 1/2 cups flour; 1/4 cup wheat germ (optional); 1/2 teaspoon salt; 1 cup mashed banana (about 2 bananas); 1 cup semi-sweet chocolate chips; 1 teaspoon vanilla

Servings: persons

1/4 cup nonfat sour cream
1 teaspoon baking soda
1/2 cup butter, softened
1/4 cup sugar
1 egg
1 1/2 cups flour
1/4 cup wheat germ (optional)
1/2 teaspoon salt
1 cup mashed banana (about 2 bananas)
1 cup semi-sweet chocolate chips
1 teaspoon vanilla

1
Stir sour cream and baking soda together in a small bowl, set aside.
2
Cream butter with sugar until light and fluffy.
3
Add egg, beating well.
4
Beat in sour cream mixture.
5
Stir in remaining ingredients.
6
Don't over mix.
7
Spoon into greased muffin pans.
8
Bake 350 degrees F, for 18-25 minutes.
9
Let cool before removing from pan.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup nonfat sour cream, 1 teaspoon baking soda, 1/2 cup butter, softened, 1/4 cup sugar, and more.

Yes, Miss Cindi'S Banana-Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miss Cindi'S Banana-Chocolate Chip Muffins

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