Miss Annie's Cheese Biscuits

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Place the Cheddar cheese, margarine, salt, paprika, cayenne pepper and flour in a large bowl and, using your fingertips, begin to work them together.

3. 3

   Add the water a tablespoon at a time until the dough comes together.

4. 4

   Roll the dough into cylinders about 3 inches in diameter, then slice it into rounds about 1 1/2 inches thick.

5. 5

   Place the rounds on a baking sheet, press a pecan half into the center of each and bake until the biscuits are golden, about 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

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