How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Misoshiru (Clear Soup with Soybean Paste)?

You need 2 ingredients. The key ingredients include: 2 1/2 pints dashi, 1/2 pound miso paste.

Is Misoshiru (Clear Soup with Soybean Paste) suitable as soups & stews?

Yes, Misoshiru (Clear Soup with Soybean Paste) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Misoshiru (Clear Soup with Soybean Paste)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Misoshiru (Clear Soup with Soybean Paste) Recipe

Name: Misoshiru (Clear Soup with Soybean Paste)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pints dashi; 1/2 pound miso paste

Misoshiru (Clear Soup with Soybean Paste) – a delicious recipe with pints, paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 pints dashi
1/2 pound miso paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Misoshiru (Clear Soup with Soybean Paste)

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