How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Vinaigrette?

You need 7 ingredients. The key ingredients include: 2 tablespoons red miso (fermented bean paste), 2 teaspoons Dijon mustard, 1 tablespoon water, 1 1/2 tablespoons fresh lemon juice, and more.

Is Miso Vinaigrette suitable as salads?

Yes, Miso Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Miso Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Miso Vinaigrette Recipe

Name: Miso Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red miso (fermented bean paste); 2 teaspoons Dijon mustard; 1 tablespoon water; 1 1/2 tablespoons fresh lemon juice; 1/4 cup vegetable oil; 1 teaspoon minced peeled fresh gingerroot; 1 scallion, minced

Miso Vinaigrette – a delicious recipe with red miso, mustard, water, lemon juice, vegetable oil, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons red miso (fermented bean paste)
2 teaspoons Dijon mustard
1 tablespoon water
1 1/2 tablespoons fresh lemon juice
1/4 cup vegetable oil
1 teaspoon minced peeled fresh gingerroot
1 scallion, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Salads

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