How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Vinaigrette?

You need 9 ingredients. The key ingredients include: 2 teaspoons roasted garlic, 1 cup mirin, 2 tablespoons rice vinegar, 2 tablespoons vegetable stock or lespoons Yellow or white miso, and more.

Is Miso Vinaigrette suitable as salads?

Yes, Miso Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Miso Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Miso Vinaigrette Recipe

Name: Miso Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons roasted garlic; 1 cup mirin; 2 tablespoons rice vinegar; 2 tablespoons vegetable stock or lespoons Yellow or white miso; 1 cup olive oil; fresh lemon juice to taste; salt to taste; freshly ground black pepper to taste; sugar to taste

Miso Vinaigrette – a delicious recipe with garlic, mirin, rice vinegar, vegetable stock, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 teaspoons roasted garlic
1 cup mirin
2 tablespoons rice vinegar
2 tablespoons vegetable stock or lespoons Yellow or white miso
1 cup olive oil
fresh lemon juice to taste
salt to taste
freshly ground black pepper to taste
sugar to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Salads

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Miso Vinaigrette

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