How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Udon Soup With Shrimp And Tofu?

You need 10 ingredients. The key ingredients include: 9 oz packet udon noodles, 1/2 cup white miso paste, 3 tsp hot English mustard, 16 None raw shrimp, peeled, and more.

Is Miso Udon Soup With Shrimp And Tofu suitable as seafood?

Yes, Miso Udon Soup With Shrimp And Tofu falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso Udon Soup With Shrimp And Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Udon Soup With Shrimp And Tofu Recipe

Name: Miso Udon Soup With Shrimp And Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz packet udon noodles; 1/2 cup white miso paste; 3 tsp hot English mustard; 16 None raw shrimp, peeled; 7 oz drained, cubed silken tofu; 1 None carrot, peeled, julienned; 3.5 oz green beans, trimmed, thinly sliced; 3.5 oz enoki mushrooms, trimmed; None None sliced spring onions, to serve; None None shredded nori, to serve

Miso Udon Soup With Shrimp And Tofu

Eats Now Editorial Team · 659 kcal · Seafood

Miso Udon Soup With Shrimp And Tofu – a delicious recipe with noodles, white miso paste, mustard, shrimp, carrot, green beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Miso Udon Soup With Shrimp And Tofu

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