How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Udon Soup With Shrimp And Tofu?

You need 10 ingredients. The key ingredients include: 9 oz packet udon noodles, 1/2 cup white miso paste, 3 tsp hot English mustard, 16 None raw shrimp, peeled, and more.

Is Miso Udon Soup With Shrimp And Tofu suitable as seafood?

Yes, Miso Udon Soup With Shrimp And Tofu falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso Udon Soup With Shrimp And Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Udon Soup With Shrimp And Tofu Recipe

Name: Miso Udon Soup With Shrimp And Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz packet udon noodles; 1/2 cup white miso paste; 3 tsp hot English mustard; 16 None raw shrimp, peeled; 7 oz drained, cubed silken tofu; 1 None carrot, peeled, julienned; 3.5 oz green beans, trimmed, thinly sliced; 3.5 oz enoki mushrooms, trimmed; None None sliced spring onions, to serve; None None shredded nori, to serve

Warm up with this hearty Miso Udon Soup With Shrimp And Tofu recipe. Made with noodles, white miso paste, mustard and shrimp. Easy step-by-step instruct…

This Miso Udon Soup With Shrimp And Tofu relies on simple, everyday ingredients such as packet udon noodles, white miso paste, hot english mustard and none raw shrimp, peeled. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Miso Udon Soup With Shrimp And Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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