Miso Soup With Tofu And Wakame

1. 1

   1. Reconstitute the wakame be letting it sit in a small bowl of tap water for 15-20 minutes. Drain.

2. 2

   2. Heat the dashi over medium heat, then add the miso. Stir until miso is dissolved. DO NOT BOIL THE MISO. It shouldn't be cooked, just heated.

3. 3

   3. Add the tofu and wakame. Heat to a simmer and serve at once, garnished with the scallions.

No additional tips available.