Miso Soup with Tofu and Broccoli Di Rape

1. 1

   In a small saucepan, heat 3 cups (750 ml) dashi just to a simmer.

2. 2

   In a small bowl, dissolve the miso in 1 to 2 tablespoons of the hot dashi and return to the pan.

3. 3

   Meanwhile, in a medium saucepan, bring the remaining dashi to a boil.

4. 4

   Stir in the broccoli di rape.

5. 5

   Bring to a simmer and cook until the rape turns bright green, about 2 minutes.

6. 6

   Stir in the tofu and simmer for 1 minute.

7. 7

   Turn the tofu pieces over and simmer for 1 minute.

8. 8

   Stir in the miso broth.

9. 9

   Heat until little bubbles form around the sides.

10. 10

    Divide the vegetables and broth evenly among four small bowls.

11. 11

    Top each bowl with a few pieces of the lemon zest.

* Per serving · 4 servings · Values may vary.

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