Miso Soup Variation

Name: Miso Soup Variation
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 1/2 inches tofu cubes; 4 mushrooms sliced; 2 stalks green onions chopped; 4 cups water; 2 teaspoons dashi nomoto; 3 tablespoons miso to 4 tbspns to taste; chinese cabbage; lettuce; green onions; squash; pea; beans; daikon; potatoes

Eats Now Editorial Team · 42 kcal · Soups & Stews

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Miso Soup Variation – a delicious recipe with cubes, mushrooms, stalks green onions, water, dashi nomoto, chinese cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

30 1/2 inches tofu cubes
4 mushrooms sliced
2 stalks green onions chopped
4 cups water
2 teaspoons dashi nomoto
3 tablespoons miso to 4 tbspns to taste
chinese cabbage
lettuce
green onions
squash
pea
beans
daikon
potatoes

1
Boil 4 cups of water and dashi.
2
Add tofu and mushrooms, simmer gently about 3 minutes.
3
Add miso and dissolve completely.
4
Immediately turn off the heat and add chopped green onions, then serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 30 1/2 inches tofu cubes, 4 mushrooms sliced, 2 stalks green onions chopped, 4 cups water, and more.

Yes, Miso Soup Variation falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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