Miso Simmered Mackerel

1. 1

   Cut the mackerel in half and pour hot water over to remove the odor.

2. 2

   Put all the ingredients except for the mackerel in a frying pan.

3. 3

   Turn to medium heat.

4. 4

   Wash the mackerel gently.

5. 5

   When the sauce in the frying pan starts boiling, cook the mackerel.

6. 6

   Spoon the sauce over the mackerel.

7. 7

   Cover with parchment paper, cover with a lid and simmer for 15 minutes over low heat.

8. 8

   Take the lid off and cook until the sauce thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.