Miso Salmon Spaghetti Recipe

Name: Miso Salmon Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g salmon fillets; 4 leaves Chinese cabbage; 2 tablespoons white miso; scallion, as needed; cooking wine, to taste (sake, Chinese rice wine); salt, to taste; pepper, to taste; cornstarch (I used sweet potato starch) or potato starch (I used sweet potato starch); 1 tablespoon olive oil (I used grapeseed oil); 160 -200 g spaghetti

Servings: persons

200 g salmon fillets
4 leaves Chinese cabbage
2 tablespoons white miso
scallion, as needed
cooking wine, to taste (sake, Chinese rice wine)
salt, to taste
pepper, to taste
cornstarch (I used sweet potato starch) or potato starch (I used sweet potato starch)
1 tablespoon olive oil (I used grapeseed oil)
160 -200 g spaghetti

1
Cut the scallion, salmon and cabbage into bite sized pieces.
2
Heat the oil in the pan.
3
Put it on medium heat and stir-fry the cabbage for 1-2 minutes.
4
Add in the salmon, and cook briefly.
5
Add some wine and cook to let the alcohol evaporate.
6
Season with salt and pepper.
7
Add 200mL of the water that was used to cook the pasta.
8
Add the miso and let it melt and bring it to a boil.
9
TUrn heat down to low after it boils.
10
Dissolve the starch in 30mL of water and add to the sauce to thicken.
11
Turn off heat.
12
Pour the sauce on the pasta.

137

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g salmon fillets, 4 leaves Chinese cabbage, 2 tablespoons white miso, scallion, as needed, and more.

Yes, Miso Salmon Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Salmon Spaghetti

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