Miso Rolled Pork Bites with Offcuts

1. 1

   Put all ingredients in a plastic bag and mix.

2. 2

   Add the pork too and rub well.

3. 3

   Let sit for 30 minutes.

4. 4

   Add white sesame seeds, white flour and mix.

5. 5

   Divide into 6 pieces and shape into ovals.

6. 6

   Then stick on the shiso leaves.

7. 7

   Pour sesame oil in a pan and brown both sides of Step 2.

8. 8

   Cover with a lid and cook for 3 minutes and then it is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.