Miso Ramen Bacon Yakitori Miso Glaze Ramen-Sesame C

Name: Miso Ramen Bacon Yakitori Miso Glaze Ramen-Sesame Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces shrimp diced, 1/4 inch max.; 2 1/3 tablespoons bacon fat smoked, minced; 7/8 ounce whole egg beaten; 7/8 tablespoon mirin; 7/8 tablespoon shiro miso; 1 1/3 teaspoons oyster sauce; 1 1/8 teaspoons cornstarch; 3/16 milliliter black pepper; 2 1/4 cups ramen noodles JSL cooked, cut into 1-2 inch; 1 3/4 ounces bacon rendered small diced*; 1 1/8 tablespoons green onions shaved; 6 1/2 tablespoons shiro miso light color - soy/rice based; 1 2/3 tablespoons mirin; 3 1/8 tablespoons granulated sugar; 5/8 cup ramen noodles deep-fried JSL; 1 2/3 tablespoons sesame seeds, toasted unhulled; 1 tablespoon shallots fried; 1 1/8 tablespoons garlic fried; 5/8 tablespoon Sriracha sauce flakes; 4 1/8 tablespoons shiso dried red; 2/3 tablespoon katsuobushi shaved/thin strips; rendered bacon fat As needed; 1 pork skewers; 5/8 teaspoon glaze miso; 5 shiso leaves ribbons fresh, shaved; 1 1/16 tablespoons ramen Sesame-, Crunch

Servings: persons

5 1/4 ounces shrimp diced, 1/4 inch max.
2 1/3 tablespoons bacon fat smoked, minced
7/8 ounce whole egg beaten
7/8 tablespoon mirin
7/8 tablespoon shiro miso
1 1/3 teaspoons oyster sauce
1 1/8 teaspoons cornstarch
3/16 milliliter black pepper
2 1/4 cups ramen noodles JSL cooked, cut into 1-2 inch
1 3/4 ounces bacon rendered small diced*
1 1/8 tablespoons green onions shaved
6 1/2 tablespoons shiro miso light color - soy/rice based
1 2/3 tablespoons mirin
3 1/8 tablespoons granulated sugar
5/8 cup ramen noodles deep-fried JSL
1 2/3 tablespoons sesame seeds, toasted unhulled
1 tablespoon shallots fried
1 1/8 tablespoons garlic fried
5/8 tablespoon Sriracha sauce flakes
4 1/8 tablespoons shiso dried red
2/3 tablespoon katsuobushi shaved/thin strips
rendered bacon fat As needed
1 pork skewers
5/8 teaspoon glaze miso
5 shiso leaves ribbons fresh, shaved
1 1/16 tablespoons ramen Sesame-, Crunch

1
1. Chill ingredients very well; also chill work bowl and blade of food processor.
2
2. Combine shrimp, bacon fat, egg, mirin, miso, oyster sauce, cornstarch and black pepper and puree until very smooth and mixture begins to pull together.
3
3. Transfer to mixing bowl; fold in the cooked ramen noodles, cooked bacon and green onions.
4
4. Portion into 10-15 gram balls (using wet hands), and mold into a rectangle shape around the double-pronged skewer.
5
*Rendering Bacon: heat small sauce pan over medium-low heat. Add diced bacon, cook, stirring often until fat renders, as it gets closer to deep golden brown stir more often. There is a about 30% yield cooked bacon. so begin with 150 g. of raw bacon for the 50 g. needed above.
6
1. Heat grill over medium heat, clean and oil well.
7
2. Brush both sides of the skewers with bacon fat.
8
3. Grill skewers until they have grill marks and are cooked through.
9
a. Optional: Create marks on hot grill, bake in oven as needed to complete cooking and re-heat.
10
4. Remove from grill, brush lightly with miso sauce.
11
5. Sprinkle with shiso leaves.
12
6. Then dust with sesame-ramen mixture.

1066

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 5 1/4 ounces shrimp diced, 1/4 inch max., 2 1/3 tablespoons bacon fat smoked, minced, 7/8 ounce whole egg beaten, 7/8 tablespoon mirin, and more.

Yes, Miso Ramen Bacon Yakitori Miso Glaze Ramen-Sesame Crunch falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Miso Ramen Bacon Yakitori Miso Glaze Ramen-Sesame Crunch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions