How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Ramen?

You need 14 ingredients. The key ingredients include: 5 hanks Fresh Chinese noodles, 25 grams Butter, 1 Corn on the cob, 1/2 Japanese leek, and more.

Is Miso Ramen suitable as pasta & noodles?

Yes, Miso Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Miso Ramen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Ramen Recipe

Name: Miso Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 hanks Fresh Chinese noodles; 25 grams Butter; 1 Corn on the cob; 1/2 Japanese leek; 1 Meat-miso; 5 Seasoned Soft-Boiled Eggs; 500 grams Char Siu; 1 Aji Moyashi; 2 liter Pork soup; 150 grams Miso; 2 tbsp Soy sauce; 1 tbsp Mirin; 1 tbsp Oyster sauce; 2 tbsp Shaoxing wine

Try this homemade Miso Ramen recipe the whole family will love. Made with Chinese noodles, Butter, miso and Eggs. Easy step-by-step instructions included.

This Miso Ramen relies on simple, everyday ingredients such as hanks fresh chinese noodles, grams butter, corn on the cob and japanese leek. It comes together quickly and makes 4 servings, at about 1923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1923

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Miso Ramen

Tips for the best results

Variations & substitutions

My Personal Notes

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