Miso Ramen

Name: Miso Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 hanks Fresh Chinese noodles; 25 grams Butter; 1 Corn on the cob; 1/2 Japanese leek; 1 Meat-miso; 5 Seasoned Soft-Boiled Eggs; 500 grams Char Siu; 1 Aji Moyashi; 2 liter Pork soup; 150 grams Miso; 2 tbsp Soy sauce; 1 tbsp Mirin; 1 tbsp Oyster sauce; 2 tbsp Shaoxing wine

Eats Now Editorial Team · 1923 kcal · Pasta & Noodles

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Miso Ramen – a delicious recipe with Chinese noodles, Butter, miso, Eggs, Moyashi, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 hanks Fresh Chinese noodles
25 grams Butter
1 Corn on the cob
1/2 Japanese leek
1 Meat-miso
5 Seasoned Soft-Boiled Eggs
500 grams Char Siu
1 Aji Moyashi
2 liter Pork soup
150 grams Miso
2 tbsp Soy sauce
1 tbsp Mirin
1 tbsp Oyster sauce
2 tbsp Shaoxing wine

1
Combine all the miso sauce ingredients and mix well.
2
Cut the leeks into small pieces, soak in water, then drain well.
3
Boil the noodles in a generous amount of water.
4
While they boil, warm the bowls.
5
Put 1.5-2 tablespoons miso sauce in each bowl, then pour in about 400 ml of the soup.
6
Add the boiled noodles.
7
Top with your favorite toppings and enjoy!

1923

kcal

Calories

Fat

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 hanks Fresh Chinese noodles, 25 grams Butter, 1 Corn on the cob, 1/2 Japanese leek, and more.

Yes, Miso Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1923 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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