Miso, Pork, And Walnut Dip For Vegetables Recipe Recipe

Name: Miso, Pork, And Walnut Dip For Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup walnuts (1 ounce; 30g), toasted; 1/2 cup dark miso (4 1/2 ounces; 130g), such as aka, hatcho, or mugi (see note); 2 tablespoons (30ml) mirin (see note); 1 teaspoon (4g) sugar; 2 tablespoons (30ml); or; dashi (see note); 1 tablespoon (15ml) vegetable oil; 1/4 cup minced yellow onion (1 3/4 ounces; 50g), from about 1/4 medium onion; 1/4 cup ground pork (1 3/4 ounces; 50g)

Servings: persons

1/4 cup walnuts (1 ounce; 30g), toasted
1/2 cup dark miso (4 1/2 ounces; 130g), such as aka, hatcho, or mugi (see note)
2 tablespoons (30ml) mirin (see note)
1 teaspoon (4g) sugar
2 tablespoons (30ml)
or
dashi (see note)
1 tablespoon (15ml) vegetable oil
1/4 cup minced yellow onion (1 3/4 ounces; 50g), from about 1/4 medium onion
1/4 cup ground pork (1 3/4 ounces; 50g)

1
Using a mortar and pestle or food processor, crush walnuts until fine and crumbly (some small chunks are okay).
2
In a small bowl, stir together miso, mirin or sake, sugar (see note), and dashi. Set aside.
3
In a small saucepan, heat oil over medium heat until shimmering. Add onion and cook, stirring, until softened and translucent, about 3 minutes. Add pork and cook, breaking it up into small bits with a spoon, until browned, about 6 minutes. Stir in walnuts.
4
Stir in miso mixture and cook, stirring, until reduced to a thick paste, about 3 minutes; lower heat as necessary to prevent scorching.
5
Scrape miso dip into a bowl, then serve with raw or cooked seasonal vegetables. The dip will keep up to 1 week in an airtight container in the refrigerator.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup walnuts (1 ounce; 30g), toasted, 1/2 cup dark miso (4 1/2 ounces; 130g), such as aka, hatcho, or mugi (see note), 2 tablespoons (30ml) mirin (see note), 1 teaspoon (4g) sugar, and more.

Yes, Miso, Pork, And Walnut Dip For Vegetables Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Miso, Pork, And Walnut Dip For Vegetables Recipe

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