How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Pate?

You need 11 ingredients. The key ingredients include: 2 cups broken pieces whole wheat bread, 1/2 cup water or 1/2 cup broth, 1/4 1/4 cup almond butter or 1/4 cup smooth cashew butter, 1 1/2 1 1/2 tablespoons barley miso or 1 1/2 tablespoons hatcho miso, and more.

Is Miso Pate suitable as general?

Yes, Miso Pate falls under the General category and is a great choice for this type of meal.

How do I store leftover Miso Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Pate Recipe – Eats Now

Name: Miso Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broken pieces whole wheat bread; 1/2 cup water or 1/2 cup broth; 1/4 1/4 cup almond butter or 1/4 cup smooth cashew butter; 1 1/2 1 1/2 tablespoons barley miso or 1 1/2 tablespoons hatcho miso; 1 small onion; 1 tablespoon sesame oil; 1 clove garlic, crushed; 1/4 cup minced parsley; 1/4 teaspoon dried thyme; 1/4 teaspoon rosemary; 1/4 teaspoon sage

Try this homemade Miso Pate recipe the whole family will love. Made with whole wheat bread, water, almond butter and barley miso. Easy step-by-step inst…

This Miso Pate relies on simple, everyday ingredients such as water or 1/2 cup broth, small onion, sesame oil and garlic, crushed. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Miso Pate

Tips for the best results

Variations & substitutions

My Personal Notes

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