Miso Noodle Soup Recipe

Name: Miso Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces dried udon noodles; 5 cups water; 4 Tbs. red miso paste or to taste, whisked with 2 Tbs. warm water; 2 shiitake mushrooms, rinsed and thinly sliced; 1 large daikon, grated; 1/2 lb. silken tofu, drained and cubed; 1/2 bunch watercress, well rinsed and tough ends trimmed; 1 small sheet toasted nori, cut into thin strips; Vegetarian Japanese rice seasoning to taste; Pinch shichimi togarashi to taste

Servings: persons

4 ounces dried udon noodles
5 cups water
4 Tbs. red miso paste or to taste, whisked with 2 Tbs. warm water
2 shiitake mushrooms, rinsed and thinly sliced
1 large daikon, grated
1/2 lb. silken tofu, drained and cubed
1/2 bunch watercress, well rinsed and tough ends trimmed
1 small sheet toasted nori, cut into thin strips
Vegetarian Japanese rice seasoning to taste
Pinch shichimi togarashi to taste

1
Bring large pot of water to a boil over high heat, and cook noodles for 4 to 5 minutes.
2
Drain and rinse under cold water.
3
Bring 5 cups water to a boil over high heat.
4
Slowly stir miso mixture into water.
5
Reduce heat to medium; add mushrooms.
6
When mixture returns to a boil, remove from heat and ladle soup into large soup bowls.
7
Divide noodles, daikon and tofu into equal portions; add to bowls.
8
Garnish with watercress leaves, nori and seasonings to taste.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces dried udon noodles, 5 cups water, 4 Tbs. red miso paste or to taste, whisked with 2 Tbs. warm water, 2 shiitake mushrooms, rinsed and thinly sliced, and more.

Yes, Miso Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Noodle Soup

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