Warm up with this hearty Miso Noodle Soup recipe. Made with udon, packets, garlic and carrots. Easy step-by-step instructions included.
This Miso Noodle Soup relies on simple, everyday ingredients such as udon or soba noodles, tb minced garlic, shredded carrots and sliced shiitake mushrooms. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026