Miso-Mashed Sweet Potatoes With Coconut Butter.

1. 1

   Peel the sweet potatoes and cut into 1 inch cubes.

2. 2

   Put the cubed sweet potatoes in a big pot of salted water and put over a hot burner and bring to a boil. Reduce the heat to medium, cover the pot, and cook until the sweet potatoes are soft (10-15 minutes). Drain the potatoes and return them to the pot.

3. 3

   Add the miso paste, coconut butter, and coconut milk to the pot, and combine all ingredients together with a potato masher.

* Per serving · 4 servings · Values may vary.

No additional tips available.