How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Marinated Tofu?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) package tofu, extra firm...drain and pat dry with paper towels and cut into strips, For the marinade, 4 tablespoons yellow miso, 2 tablespoons brown rice vinegar, and more.

Is Miso Marinated Tofu suitable as vegetarian?

Yes, Miso Marinated Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Miso Marinated Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Marinated Tofu Recipe

Name: Miso Marinated Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package tofu, extra firm...drain and pat dry with paper towels and cut into strips; For the marinade; 4 tablespoons yellow miso; 2 tablespoons brown rice vinegar; 2 tablespoons honey; 2 garlic cloves, smashed; 1 dash ground ginger; 1 dash red pepper flakes

Miso Marinated Tofu – a delicious recipe with paper, marinade, yellow miso, brown rice vinegar, honey, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 ounce) package tofu, extra firm...drain and pat dry with paper towels and cut into strips
For the marinade
4 tablespoons yellow miso
2 tablespoons brown rice vinegar
2 tablespoons honey
2 garlic cloves, smashed
1 dash ground ginger
1 dash red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Vegetarian

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Miso Marinated Tofu

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