Miso-Marinated Salmon – a delicious recipe with Salmon, White Miso Paste, Coconut Sugar, Soy Sauce, Garlic, Ginger. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Marinate the salmon by first putting the fillets in a shallow dish large enough to hold them in a single layer.
2
In a small mixing bowl, stir together the mirin, miso, sugar, soy sauce, garlic, ginger, and sesame oil.
3
Pour the marinade over the salmon fillets, turning them to coat on both sides. Cover the dish with plastic wrap and marinate in the refrigerator for at least 3 hours or as long as overnight
4
About half an hour before serving time, preheat the broiler.
5
Transfer the salmon fillets to a broiler pan or baking dish large enough to hold them in a single layer. Place them under the broiler and cook until nicely browned and barely cooked through in the center, 3 to 4 minutes per side (if the broiler is on high) or 6-7 minutes per side (if the broiler is on low) .. depending on thickness, turning them carefully with a spatula half way through.
6
Serve as a whole fillet with your favorite vegetable side .. or shred & incorporate as a protein source into anything from omelets to salads.
268
kcal
Calories
17
g
Fat
6
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 Salmon Fillets (4 oz each), 1/2 cup Mirin (Japanese Rice Wine), 1/2 cup White Miso Paste, 1 1/2 tablespoons Coconut Sugar (** or Organic Brown Sugar), and more.
Yes, Miso-Marinated Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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