Miso-Marinated Salmon

1. 1

   Marinate the salmon by first putting the fillets in a shallow dish large enough to hold them in a single layer.

2. 2

   In a small mixing bowl, stir together the mirin, miso, sugar, soy sauce, garlic, ginger, and sesame oil.

3. 3

   Pour the marinade over the salmon fillets, turning them to coat on both sides. Cover the dish with plastic wrap and marinate in the refrigerator for at least 3 hours or as long as overnight

4. 4

   About half an hour before serving time, preheat the broiler.

5. 5

   Transfer the salmon fillets to a broiler pan or baking dish large enough to hold them in a single layer. Place them under the broiler and cook until nicely browned and barely cooked through in the center, 3 to 4 minutes per side (if the broiler is on high) or 6-7 minutes per side (if the broiler is on low) .. depending on thickness, turning them carefully with a spatula half way through.

6. 6

   Serve as a whole fillet with your favorite vegetable side .. or shred & incorporate as a protein source into anything from omelets to salads.

* Per serving · 4 servings · Values may vary.