Miso-Glazed Salmon And Bok Choy – a delicious recipe with miso, mirin, sake, brown sugar, soy sauce, salmon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Stir miso, mirin, sake, brown sugar, and soy sauce in a shallow dish. Add salmon fillets; turn to coat. Marinate at room temperature, 10 to 15 minutes, or in the refrigerator for up to 2 days.
2
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
3
Line a baking sheet with aluminum foil. Transfer fillets onto the baking sheet, reserving marinade.
4
Place bok choy in the marinade; turn to coat. Arrange bok choy next to salmon on the baking sheet, reserving marinade.
5
Broil in the preheated oven until salmon is lightly charred on the edges, about 4 minutes. Flip salmon and bok choy; brush with reserved marinade. Continue cooking until salmon is browned and flakes easily with a fork, about 3 minutes. Transfer salmon to serving plates. Continue cooking bok choy until it is tender-crisp, 3 to 4 minutes more.
401
kcal
Calories
22
g
Fat
11
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup miso, 1/3 cup mirin (Japanese sweet rice wine), 1/4 cup sake (Japanese rice wine), 3 tablespoons firmly packed brown sugar, and more.
Yes, Miso-Glazed Salmon And Bok Choy falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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