How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso-Glazed Cod?

You need 9 ingredients. The key ingredients include: 2 tablespoons miso, 1 1/2 tablespoons rice vinegar, 1 tablespoon hot water, 2 teaspoons canola oil, and more.

Is Miso-Glazed Cod suitable as seafood?

Yes, Miso-Glazed Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso-Glazed Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Glazed Cod Recipe

Name: Miso-Glazed Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons miso; 1 1/2 tablespoons rice vinegar; 1 tablespoon hot water; 2 teaspoons canola oil; 1 teaspoon fresh ginger, peeled and grated; 1 garlic clove, crushed through a press; 1 (1 1/2 lb) cod fish fillets, cut into 4 pieces (center-cut skinless); 1/4 teaspoon ground pepper; lemon wedge

Miso-Glazed Cod – a delicious recipe with miso, rice vinegar, water, canola oil, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons miso
1 1/2 tablespoons rice vinegar
1 tablespoon hot water
2 teaspoons canola oil
1 teaspoon fresh ginger, peeled and grated
1 garlic clove, crushed through a press
1 (1 1/2 lb) cod fish fillets, cut into 4 pieces (center-cut skinless)
1/4 teaspoon ground pepper
lemon wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Seafood

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Miso-Glazed Cod

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