Miso Glazed Cod Recipe

Name: Miso Glazed Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) cod fillet; 3 tablespoons sugar; 3 tablespoons water; 1/4 cup yellow miso paste; 2 tablespoons mirin or sake or combination of both; 2 tablespoons extra virgin olive oil; 1 pound slender asparagus spears, trimmed; 1/2 pound shiitake mushrooms, sliced; 1/2 teaspoon kosher salt and freshly ground black pepper; Reynolds Wrap(R) Aluminum Foil

Servings: persons

1 (12 ounce) cod fillet
3 tablespoons sugar
3 tablespoons water
1/4 cup yellow miso paste
2 tablespoons mirin or sake or combination of both
2 tablespoons extra virgin olive oil
1 pound slender asparagus spears, trimmed
1/2 pound shiitake mushrooms, sliced
1/2 teaspoon kosher salt and freshly ground black pepper
Reynolds Wrap(R) Aluminum Foil

1
Cut the cod into 4 equal pieces, rinse and pat dry.
2
In a small saucepan, combine the water and sugar and bring to a boil. Stir in the miso and mirin or sake. Place the pan back over medium-high heat and stir until the sugar has dissolved. Remove from the heat and cool.
3
Place the cod in a ceramic dish and coat with the miso glaze. Marinate the fish overnight or for at least four hours.
4
Preheat the oven to 450 degrees F. Line a sheet pan with Reynolds Wrap(R) Aluminum Foil. Wipe off the excess marinade from the fish (but do not rinse with water) and place skin-side down on the foil-lined pan.
5
Drizzle the asparagus spears and sliced mushrooms with olive oil and season with kosher salt and black pepper. Toss to coat. Scatter the vegetables around the fish fillets.
6
Broil the fish and vegetables for 10 to 15 minutes depending on the thickness of the cod, or until the fish has cooked through but is still flaky and the vegetables are fork tender.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) cod fillet, 3 tablespoons sugar, 3 tablespoons water, 1/4 cup yellow miso paste, and more.

Yes, Miso Glazed Cod falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Glazed Cod

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