How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Eggplant?

You need 9 ingredients. The key ingredients include: 1 lb Japanese eggplant (about 2 medium sized, long eggplants), 1 tablespoon sesame seed oil or 1 tablespoon vegetable oil, 1/2 cup water, 1 tablespoon mirin (optional) or 1 tablespoon sake (optional), and more.

Is Miso Eggplant suitable as vegetarian?

Yes, Miso Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Miso Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Eggplant Recipe

Name: Miso Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Japanese eggplant (about 2 medium sized, long eggplants); 1 tablespoon sesame seed oil or 1 tablespoon vegetable oil; 1/2 cup water; 1 tablespoon mirin (optional) or 1 tablespoon sake (optional); 2 tablespoons light miso; 1 teaspoon soy sauce; 2 tablespoons sugar; 1 tablespoon cornstarch (optional); 1 tablespoon water (optional)

www.food.com/recipe/miso-eggplant-359711

Serves 4 Vegetarian

Servings: persons

1 lb Japanese eggplant (about 2 medium sized, long eggplants)
1 tablespoon sesame seed oil or 1 tablespoon vegetable oil
1/2 cup water
1 tablespoon mirin (optional) or 1 tablespoon sake (optional)
2 tablespoons light miso
1 teaspoon soy sauce
2 tablespoons sugar
1 tablespoon cornstarch (optional)
1 tablespoon water (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Vegetarian

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