How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso, Carrot, And Sesame Dressing ?

You need 8 ingredients. The key ingredients include: 1/2 cup white miso, 6 tablespoons vegetable oil, 1/4 cup (packed) finely grated peeled carrot, 2 tablespoons finely grated peeled ginger, and more.

Is Miso, Carrot, And Sesame Dressing suitable as general?

Yes, Miso, Carrot, And Sesame Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Miso, Carrot, And Sesame Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Miso, Carrot, And Sesame Dressing Recipe

Name: Miso, Carrot, And Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white miso; 6 tablespoons vegetable oil; 1/4 cup (packed) finely grated peeled carrot; 2 tablespoons finely grated peeled ginger; 2 tablespoons unseasoned rice vinegar; 4 teaspoons toasted sesame seeds; 2 teaspoons toasted sesame oil; 2 teaspoons honey

Miso, Carrot, And Sesame Dressing – a delicious recipe with white miso, vegetable oil, carrot, ginger, rice vinegar, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup white miso
6 tablespoons vegetable oil
1/4 cup (packed) finely grated peeled carrot
2 tablespoons finely grated peeled ginger
2 tablespoons unseasoned rice vinegar
4 teaspoons toasted sesame seeds
2 teaspoons toasted sesame oil
2 teaspoons honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey Mustard Bread
Fresh Green Beans In Tomato Sauce
Fake Creme Brulee
Flour Tortillas

Miso, Carrot, And Sesame Dressing

How did you like this recipe?

Frequently Asked Questions