Miso Burger with Soy Sauce and Ginger

1. 1

   Gather your ingredients.

2. 2

   grate the ginger and slice your onion into thin strips

3. 3

   add the miso, soy sauce and ginger to the ground beef and gently hand-mix

4. 4

   form the beef into 4 patties

5. 5

   then add to a pre-heated pan on a medium to high heat.

6. 6

   I tend to add a drop of olive oil, but not necessary

7. 7

   watch carefully, they will only take a couple of minutes.

8. 8

   once you see the beef cooked half way as shown here, carefully flip your burgers

9. 9

   and add the onion to cook down in the beefy juices

10. 10

    let the burgers rest for a couple of minutes, then serve up on a delicious bun and top with the grilled onions

* Per serving · 4 servings · Values may vary.

No additional tips available.