How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso And Soy Chilean Sea Bass?

You need 7 ingredients. The key ingredients include: 1/3 cup sake, 1/3 cup mirin (Japanese sweet rice wine), 3 tablespoons soy sauce, 1/4 cup packed brown sugar, and more.

Is Miso And Soy Chilean Sea Bass suitable as general?

Yes, Miso And Soy Chilean Sea Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Miso And Soy Chilean Sea Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso And Soy Chilean Sea Bass Recipe

Name: Miso And Soy Chilean Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sake; 1/3 cup mirin (Japanese sweet rice wine); 3 tablespoons soy sauce; 1/4 cup packed brown sugar; 1/3 cup miso paste; 4 (4 ounce) fillets fresh sea bass, about 1 inch thick; 2 tablespoons chopped green onion

Miso And Soy Chilean Sea Bass – a delicious recipe with sake, mirin, soy sauce, brown sugar, miso paste, bass. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup sake
1/3 cup mirin (Japanese sweet rice wine)
3 tablespoons soy sauce
1/4 cup packed brown sugar
1/3 cup miso paste
4 (4 ounce) fillets fresh sea bass, about 1 inch thick
2 tablespoons chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
General

Eats Now Editorial Team

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Miso And Soy Chilean Sea Bass

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