Miskitu Coast Turkey Wings Recipe

Name: Miskitu Coast Turkey Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pinnapple; 1/4 cup coconut sugar; 4 scallions chopped; 1tbsp coconut oil or corn oil; 1 tbsp pinnapple vinegar; 1 tsp ground honduran allspice; 1/4 tsp ground cayene pepper; 1/4 tsp sea salt; 1/4 tsp black pepper; 41/2 lbs turkey wings

Servings: persons

1/4 cup pinnapple
1/4 cup coconut sugar
4 scallions chopped
1tbsp coconut oil or corn oil
1 tbsp pinnapple vinegar
1 tsp ground honduran allspice
1/4 tsp ground cayene pepper
1/4 tsp sea salt
1/4 tsp black pepper
41/2 lbs turkey wings

1
Place all ingredients except turkey wings in food processor or blender. Process until thoroughly mixed.
2
Cut off wing tips and reserve for another use. Cut remaining wings into 2 pieces at joint. Pour mixture over wings; cover and marinate for 1 hour in refrigerator.
3
Cover with foil and bake in a preheated 375 degree F oven for 1 hour, basting occasionally, turning once, or until the internal temperature registers 170 degrees F and the wings are fork-tender.
4
Remove foil and bake uncovered additional 15 minutes.

4483

kcal

Calories

166

Fat

Carbs

674

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup pinnapple, 1/4 cup coconut sugar, 4 scallions chopped, 1tbsp coconut oil or corn oil, and more.

Yes, Miskitu Coast Turkey Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miskitu Coast Turkey Wings

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