Mirj's Adapted Coconut Ice Cream

1. 1

   Beat the egg yolks with a mixer until they are a pale yellow and form a thick ribbon.

2. 2

   In a saucepan, scald the cream.

3. 3

   Gradually stir 1 cup of the cream into the egg yolks.

4. 4

   Add the yolk mixture back to the saucepan.

5. 5

   Cook the custard for another 2 - 4 minutes.

6. 6

   Do not boil.

7. 7

   You want the custard to coat the back of a spoon.

8. 8

   Cool the cream mixture and whisk in the can of coconut milk, salt and the vanilla.

9. 9

   Chill for at least 4 hours.

10. 10

    Put the chilled custard in the freezer container of your ice cream maker.

11. 11

    Freeze according to manufacturer's instructions.

12. 12

    Alternatively, if you are pressed for time, just pour the stuff into a piece of Tupperware and place in the freezer.

13. 13

    That works just fine as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.