How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miriam'S Tamale Pie?

You need 11 ingredients. The key ingredients include: 1 c. plain white cornmeal, 4 c. water, 1/2 c. chopped onion, 1 can (2 c.) whole kernel corn with liquid, and more.

Is Miriam'S Tamale Pie suitable as baking & desserts?

Yes, Miriam'S Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Miriam'S Tamale Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miriam'S Tamale Pie Recipe

Name: Miriam'S Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plain white cornmeal; 4 c. water; 1/2 c. chopped onion; 1 can (2 c.) whole kernel corn with liquid; 1 Tbsp. salt or to taste; 1 c. grated Cheddar or American cheese (for topping); 1/2 tsp. salt; 2 lb. ground beef; 1/3 c. chopped green pepper; 2 Tbsp. chili powder; 1/2 c. tomato sauce

Bake this irresistible Miriam'S Tamale Pie at home. Made with white cornmeal, water, onion and whole kernel corn. Easy step-by-step instructions included.

This Miriam'S Tamale Pie relies on simple, everyday ingredients such as plain white cornmeal, water, chopped onion and salt or to taste. It comes together quickly and makes 4 servings, at about 978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Miriam'S Tamale Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Miriam'S Tamale Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions