"Miriam'S" Chicken And Dumplings

1. 1

   Cook chicken and set aside to cool.

2. 2

   While cooking, mix flour and enough water to make stiff as a ball of pizza dough.

3. 3

   Cover and let set until ready to roll as thin as you can, using enough flour so they will not be sticky.

4. 4

   Cut in strips and drop into boiling broth.

5. 5

   When chicken is cool, separate from skin and bones and set aside until dumplings are about cooked.

6. 6

   Put chicken in and let it all get hot again and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.