Miraval's Spinach Salad Recipe

Name: Miraval's Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound spinach leaves, stemmed, washed and dried; 2 cups radicchio; 1/2 cup jicama, cut into thin strips; 1/2 cup sweet red pepper, cut into thin strips; 1/2 cup sweet yellow pepper, cut into thin strips; 1/2 cup carrots, peeled and cut into thin strips; 1 tablespoon sun-dried tomato, cut into thin strips; 2 tablespoons honey; 1 scallion, minced; 2 oyster mushrooms or 2 large white mushrooms, minced; 2 cloves garlic, minced; 1/2 teaspoon Serrano chilies or other fresh chili peppers; 1/4 teaspoon Dijon mustard; 2 teaspoons rice vinegar, with more to taste; 1/2 teaspoon cracked black peppercorns, with more to taste

Servings: persons

1/2 pound spinach leaves, stemmed, washed and dried
2 cups radicchio
1/2 cup jicama, cut into thin strips
1/2 cup sweet red pepper, cut into thin strips
1/2 cup sweet yellow pepper, cut into thin strips
1/2 cup carrots, peeled and cut into thin strips
1 tablespoon sun-dried tomato, cut into thin strips
2 tablespoons honey
1 scallion, minced
2 oyster mushrooms or 2 large white mushrooms, minced
2 cloves garlic, minced
1/2 teaspoon Serrano chilies or other fresh chili peppers
1/4 teaspoon Dijon mustard
2 teaspoons rice vinegar, with more to taste
1/2 teaspoon cracked black peppercorns, with more to taste

1
To make the salad, tear the spinach and radicchio into large pieces.
2
Toss with the jicama, peppers, carrots and sun-dried tomato.
3
To make the dressing, warm the honey in a saucepan over medium heat.
4
Add the scallion, mushrooms, garlic and chilies.
5
Bring to a boil, then lower heat and simmer, stirring constantly, for 2 to 3 minutes.
6
Stir in the mustard, remove from heat and whisk in the vinegar.
7
Season with black pepper.
8
Toss with salad and serve at once.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound spinach leaves, stemmed, washed and dried, 2 cups radicchio, 1/2 cup jicama, cut into thin strips, 1/2 cup sweet red pepper, cut into thin strips, and more.

Yes, Miraval's Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Miraval's Spinach Salad

How did you like this recipe?

Frequently Asked Questions