Miracle Rise Chocolate Cake Recipe

Name: Miracle Rise Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast, active dry; 1/2 cup water warm; 2 large eggs or egg substitute; 1/2 cup milk, skim; ⅓ cup vegetable oil; 3 tablespoons liquid sweetener sweet*10 liquid; 1/2 cup cocoa powder; 2 cups flour, all-purpose pillsbury's; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon food coloring red

Servings: persons

1 package yeast, active dry
1/2 cup water warm
2 large eggs or egg substitute
1/2 cup milk, skim
⅓ cup vegetable oil
3 tablespoons liquid sweetener sweet*10 liquid
1/2 cup cocoa powder
2 cups flour, all-purpose pillsbury's
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon food coloring red

1
Spray a 9 inch tube or Bundt pan.
2
In a large mixer bowl, soften yeast in warm water.
3
Add egg substitute, milk, oil and Sweet*10.
4
Beat 2 minutes at high speed.
5
Add cocoa, dry ingredients, vanilla and food coloring.
6
Blend at low speed; beat 3 minutes at medium speed.
7
Pour batter into greased 9 inch Bundt pan or tube pan.
8
Cover with foil; let rise in warm place for 45 minutes.
9
Bake at 350F (180C) for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean.
10
Invert immediately onto wire rack.
11
Cool.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package yeast, active dry, 1/2 cup water warm, 2 large eggs or egg substitute, 1/2 cup milk, skim, and more.

Yes, Miracle Rise Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Miracle Rise Chocolate Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions