Miracle Margarita Flan Cake Recipe

Name: Miracle Margarita Flan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1 (12 ounce) can evaporated milk; 3 eggs; 3 tablespoons orange liqueur, such as Grand Marnier; 1 teaspoon very finely grated orange peel, colored part only (zest); vegetable oil cooking spray; 1/2 cup caramel ice cream topping or 1/2 cup cajeta caramel topping; 1 (18 1/4 ounce) box butter recipe cake mix; 3/4 cup water; 1/2 cup tequila; 1/2 cup butter, melted; 3 eggs; 1 teaspoon very finely grated lime zest, colored part only; Optional; 1 cup sweetened flaked coconut (optional)

Servings: persons

1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
3 eggs
3 tablespoons orange liqueur, such as Grand Marnier
1 teaspoon very finely grated orange peel, colored part only (zest)
vegetable oil cooking spray
1/2 cup caramel ice cream topping or 1/2 cup cajeta caramel topping
1 (18 1/4 ounce) box butter recipe cake mix
3/4 cup water
1/2 cup tequila
1/2 cup butter, melted
3 eggs
1 teaspoon very finely grated lime zest, colored part only
Optional
1 cup sweetened flaked coconut (optional)

1
Cooks Note: If you are using a cake mix other than a butter recipe cake, follow the directions on the box for making the batter substituting 1/2 cup tequila for 1/2 cup of the water.
2
Preheat oven to 325 degrees. In large bowl, whisk sweetened condensed milk, evaporated milk, 3 eggs, orange liqueur and orange zest. Set aside.
3
Generously spray 12-cup Bundt pan with spray. Pour caramel sauce in bottom of pan. Set aside.
4
Prepare batter by beating cake mix, water, tequila, butter, eggs, and lime zest on low speed for 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. If using, fold coconut into batter. Pour batter on top of caramel in pan.
5
Stir milk mixture and gradually pour over cake batter (milk mixture will sink and batter will rise).
6
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Let cool in pan on wire rack 15 minutes. Unmold onto serving plate. Let cool completely.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (14 ounce) can sweetened condensed milk, 1 (12 ounce) can evaporated milk, 3 eggs, 3 tablespoons orange liqueur, such as Grand Marnier, and more.

Yes, Miracle Margarita Flan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Miracle Margarita Flan Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions