' Miracle' Honey Oatmeal Bread (Gluten Free) Recipe

Name: ' Miracle' Honey Oatmeal Bread (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7/8 ounce) package yeast; 1 cup oats; 1 1/2 cups oat flour; 1/4 cup rice flour; 1/4 cup cornstarch; 1/2 cup tapioca flour; 1/2 cup sorghum flour; 2 teaspoons xanthan gum; 1 teaspoon salt; 1 egg; 1/3 cup honey; 1 tablespoon canola oil; 1 teaspoon apple cider vinegar; 1 1/4 cups warm water; 1 tablespoon warm water

Servings: persons

1 (7/8 ounce) package yeast
1 cup oats
1 1/2 cups oat flour
1/4 cup rice flour
1/4 cup cornstarch
1/2 cup tapioca flour
1/2 cup sorghum flour
2 teaspoons xanthan gum
1 teaspoon salt
1 egg
1/3 cup honey
1 tablespoon canola oil
1 teaspoon apple cider vinegar
1 1/4 cups warm water
1 tablespoon warm water

1
In a medium bowl, sift together the dry ingredients.
2
In a separate bowl, mix together the liquid ingredients. Gradually beat in the dry ingredients. Beat on high for 2-3 minutes.
3
Pour batter into a greased and floured 9x5 bread pan.
4
Grease one side of a piece of plastic wrap and cover the bread with this side down.
5
Place in a warm area and let rise for 30-50 minutes or doubled in size.
6
Preheat oven to 350 deg F.
7
Remove plastic wrap and place in oven .Bake for 30-40 minutes or until internal temperature reaches 200u00b0F
8
After first 10 minutes, cover with foil to keep crust from getting too dark.

548

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (7/8 ounce) package yeast, 1 cup oats, 1 1/2 cups oat flour, 1/4 cup rice flour, and more.

Yes, ' Miracle' Honey Oatmeal Bread (Gluten Free) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

' Miracle' Honey Oatmeal Bread (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions