Miracle Cheese Cake Recipe

Name: Miracle Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, room temp; 1 cup sugar; 1 teaspoon vanilla extract; 1 pkg lemon jello; 1 cup water, boiling; 1 whole lemon juiced; 12 ounces evaporated milk, chilled; 12 whole graham crackers, crushed, about two cups; 3 tablespoons sugar; 1 tablespoon cinnamon, ground; 1/2 teaspoon nutmeg, ground (optional); 2 tablespoons butter, melted

Servings: persons

8 ounces cream cheese, room temp
1 cup sugar
1 teaspoon vanilla extract
1 pkg lemon jello
1 cup water, boiling
1 whole lemon juiced
12 ounces evaporated milk, chilled
12 whole graham crackers, crushed, about two cups
3 tablespoons sugar
1 tablespoon cinnamon, ground
1/2 teaspoon nutmeg, ground (optional)
2 tablespoons butter, melted

1
Combine graham cracker crumbs, sugar cinnamon and nutmeg. Stir in butter then lightly press crust into a 10 x 10 ir 9 x 11 inch glass or metal pan.
2
Cream cheese with sugar and vanilla. Set aside
3
Add lemon jello to boiling water, stir, Stir in lemon juice. Set aside to cool. When cool add to cream cheese mixture and beat or stir until smooth.
4
Chill bowl, beaters and evaporated milk. When well chilled beat milk on increasingly high speeds until peaks form. Fold into cheese mixture. Pour into prepared crust and chill several hours or overnight. Keeps well for 4-5 days in the fridge.

1587

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces cream cheese, room temp, 1 cup sugar, 1 teaspoon vanilla extract, 1 pkg lemon jello, and more.

Yes, Miracle Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miracle Cheese Cake

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