How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mirabelle Plums Pie With Pistachio Cream?

You need 13 ingredients. The key ingredients include: Dough and fruits, 6 ounces flour, 2 tablespoons brown sugar, 2 tablespoons corn starch, and more.

Is Mirabelle Plums Pie With Pistachio Cream suitable as baking & desserts?

Yes, Mirabelle Plums Pie With Pistachio Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mirabelle Plums Pie With Pistachio Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mirabelle Plums Pie With Pistachio Cream Recipe

Name: Mirabelle Plums Pie With Pistachio Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough and fruits; 6 ounces flour; 2 tablespoons brown sugar; 2 tablespoons corn starch; 1 pinch of salt; 4 tablespoons oil; 3-4 handfuls Mirabelle plums; Pistachio cream; 5 tablespoons butter; 4 tablespoons cane sugar; 2 eggs; 1 tablespoon almond powder; 3 tablespoons pistachio powder

Bake this irresistible Mirabelle Plums Pie With Pistachio Cream at home. Made with flour, brown sugar, corn starch and salt. Easy step-by-step instructi…

This Mirabelle Plums Pie With Pistachio Cream relies on simple, everyday ingredients such as dough and fruits, flour, brown sugar and corn starch. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mirabelle Plums Pie With Pistachio Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mirabelle Plums Pie With Pistachio Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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