Mira'S Chicken Pot Pie

1. 1

   Drain vegetables and chicken in a colander in the sink.

2. 2

   Turn the oven to 400u00b0.

3. 3

   Pour 2 cups of the milk and bouillon into a pot. Pour the rest of the milk into a jar and add flour.

4. 4

   Close and shake until there are no lumps.

5. 5

   Add to pot and cook over medium heat until boiling (about 6 to 8 minutes).

6. 6

   Stir 2 minutes more. Stir in vegetables and chicken, parsley and 1/2 teaspoon sage. Cook until hot and then turn off burner.

7. 7

   Put 6 casserole cups onto a baking sheet and split mixture between the dishes.

8. 8

   Cut each biscuit into 4 pieces.

9. 9

   Place 4 pieces on each casserole.

10. 10

    Bake 15 minutes and remove from oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.