Minute Rice Pudding

1. 1

   Place raisins in a microwaveable bowl and add enough water to cover. Microwave for approximately 1 minute. Set aside while making pudding. (If you do not like raisins you can skip this step.).

2. 2

   In another small bowl combine 2 egg yolks with 4 T. milk.

3. 3

   Combine last 8 ingredients in a large saucepan.

4. 4

   Bring to a boil over medium high heat.

5. 5

   Turn heat to low and cook for 15 minutes, stirring occasionally.

6. 6

   After the rice has cooked for 15 minutes, slowly add egg mixture, stirring rapidly.

7. 7

   Remove from heat.

8. 8

   Drain as much water off the raisins as you can.

9. 9

   Add raisins to rice mixture.

10. 10

    Pour into casserole dish.

11. 11

    When cooled enough store in refrigerator. Can be eaten warm or cold. I usually reheat a little in the microwave before eating the leftovers.

No additional tips available.