Minute Marinated Mushrooms

1. 1

   Into a food processor add the bay leaves, peppercorns, mustard seeds, garlic, chile, onion, parsley, and thyme and pulse-chop into a paste.

2. 2

   Place the vinegar, 1/4 cup water, sugar and salt in a pot and bring to a simmer to dissolve.

3. 3

   Then add the paste and simmer for 1 to 2 minutes.

4. 4

   Place the mushrooms in a container and douse with the hot brine; cover and steep 1 minute.

5. 5

   Stir and drizzle with extra-virgin olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.