How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minute Ice Cream With Red Fruits Without Ice Cream Maker?

You need 4 ingredients. The key ingredients include: 1 1/8 pounds frozen berries for best results, use small fruits such as raspberries and blueberries, 2 yoghurt natural, 2 tablespoons liquid honey, 1/2 lemon.

Is Minute Ice Cream With Red Fruits Without Ice Cream Maker suitable as baking & desserts?

Yes, Minute Ice Cream With Red Fruits Without Ice Cream Maker falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Minute Ice Cream With Red Fruits Without Ice Cream Maker?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Minute Ice Cream With Red Fruits Without Ice Cream Maker Recipe

Name: Minute Ice Cream With Red Fruits Without Ice Cream Maker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds frozen berries for best results, use small fruits such as raspberries and blueberries; 2 yoghurt natural; 2 tablespoons liquid honey; 1/2 lemon

Minute Ice Cream With Red Fruits Without Ice Cream Maker – a delicious recipe with results, natural, liquid honey, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/8 pounds frozen berries for best results, use small fruits such as raspberries and blueberries
2 yoghurt natural
2 tablespoons liquid honey
1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter Pie
Carmelized Onion And Fig Tart
Apple Cake For The Masses
Banana Bread With Figs And Whole Wheat Flour

Minute Ice Cream With Red Fruits Without Ice Cream Maker

How did you like this recipe?

Frequently Asked Questions