Minty Potato

1. 1

   Peel and chop boiled potatoes in medium size pieces.

2. 2

   Wash and grind mint,corinader and green chilies into a paste.

3. 3

   Heat oil in a heavy bottom pan.

4. 4

   Add cumin and when it start crackling add the mint paste.

5. 5

   Stir fry till it start giving a nice aroma.

6. 6

   Now add all the spices in it and stir.

7. 7

   Add chopped potatoes and gently mix.

8. 8

   Add 1/2 cup of water and simmer till potato absorb all the water.

9. 9

   Serve hot as a appetizers, snack or side dish.

No additional tips available.