How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minty Pepper and Pasta Salad?

You need 10 ingredients. The key ingredients include: 12 ounces dried macaroni, olive oil (for drizzling), 1 yellow pepper, seeded and cut into 1/2 inch diamond shapes, 1 green pepper, seeded and cut into 1/2 inch diamond shapes, and more.

Is Minty Pepper and Pasta Salad suitable as pasta & noodles?

Yes, Minty Pepper and Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Minty Pepper and Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Minty Pepper and Pasta Salad Recipe

Name: Minty Pepper and Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dried macaroni; olive oil (for drizzling); 1 yellow pepper, seeded and cut into 1/2 inch diamond shapes; 1 green pepper, seeded and cut into 1/2 inch diamond shapes; 1 (14 ounce) can artichoke hearts, drained and quartered; 1 (6 inch) cucumbers, sliced thinly; 1 cup mint leaf; salt; freshly ground black pepper; 4 ounces grated parmesan cheese

Fresh, crisp and full of flavor — this Minty Pepper and Pasta Salad is a must-try. Made with macaroni, olive oil, yellow pepper and green pepper. Easy s…

This Minty Pepper and Pasta Salad relies on simple, everyday ingredients such as dried macaroni, olive oil (for drizzling), mint leaf and salt. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Minty Pepper and Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions