How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minty Pepper and Pasta Salad?

You need 10 ingredients. The key ingredients include: 12 ounces dried macaroni, olive oil (for drizzling), 1 yellow pepper, seeded and cut into 1/2 inch diamond shapes, 1 green pepper, seeded and cut into 1/2 inch diamond shapes, and more.

Is Minty Pepper and Pasta Salad suitable as pasta & noodles?

Yes, Minty Pepper and Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Minty Pepper and Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Minty Pepper and Pasta Salad Recipe

Name: Minty Pepper and Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dried macaroni; olive oil (for drizzling); 1 yellow pepper, seeded and cut into 1/2 inch diamond shapes; 1 green pepper, seeded and cut into 1/2 inch diamond shapes; 1 (14 ounce) can artichoke hearts, drained and quartered; 1 (6 inch) cucumbers, sliced thinly; 1 cup mint leaf; salt; freshly ground black pepper; 4 ounces grated parmesan cheese

Minty Pepper and Pasta Salad

Eats Now Editorial Team · 142 kcal · Pasta & Noodles

Minty Pepper and Pasta Salad – a delicious recipe with macaroni, olive oil, yellow pepper, green pepper, hearts, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Minty Pepper and Pasta Salad

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