Minty Pea Purée On Toast

1. 1

   Heat a tablespoon of olive oil over medium heat in a skillet or a saute pan. Add the shallot and cook for 2 minutes, or until the shallot is clear. Add the garlic and peas. Saute for 2 to 3 minutes, or until the garlic is fragrant and the peas are warm and tender.

2. 2

   Transfer the peas to a food processor fitted with the S blade. Add the peas, lemon juice, lemon zest, salt, pepper, and the remaining two tablespoons of olive oil. Pulse the mixture continuously until it is pureed but retains some texture. Check the mixture for seasoning and add salt and pepper as needed. Pulse in the mint leaves.

3. 3

   Spread a generous amount (1/3 to 1/2 cup) puree over each slice of toast. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.