How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minty Pea Purée On Toast?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 1 large shallot, thinly sliced, 1 clove garlic, minced, 3 cups fresh or thawed frozen green peas, and more.

Is Minty Pea Purée On Toast suitable as general?

Yes, Minty Pea Purée On Toast falls under the General category and is a great choice for this type of meal.

How do I store leftover Minty Pea Purée On Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minty Pea Purée On Toast Recipe

Name: Minty Pea Purée On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 1 large shallot, thinly sliced; 1 clove garlic, minced; 3 cups fresh or thawed frozen green peas; 1 1/2 tablespoons lemon juice; 1 teaspoon lemon zest; 1/2 to 3/4 teaspoons salt, to taste; Black pepper, to taste; 1/4 cup mint leaves; 8 slices whole-grain toast

Try this homemade Minty Pea Purée On Toast recipe the whole family will love. Made with olive oil, shallot, clove garlic and green peas. Easy step-by-st…

This Minty Pea Purée On Toast relies on simple, everyday ingredients such as olive oil, divided, large shallot, thinly sliced, garlic, minced and lemon juice. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Minty Pea Purée On Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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