Minty Mini-Doughnuts

1. 1

   Heat oven to 350F.

2. 2

   Coat 2 cookie sheets with cooking spray.

3. 3

   Cut dough into 4 equal pieces; cut each into 16 equal pieces.

4. 4

   Roll each piece between fingers to form a 1 1/2-to 2-inch-long log.

5. 5

   Pinch together ends of each log to form rings and place doughnuts 1 inch apart on cookie sheets; bake 1 batch at a time until dough puffs, 5 to 6 minutes.

6. 6

   Whisk sugar and milk in a bowl until smooth.

7. 7

   Dip top of each warm cookie into sugar-milk glaze; press into crushed candy.

8. 8

   Let set on wire racks.

No additional tips available.